Chef de Partie

About the role

Section chef in a five-star hotel kitchen with visa and accommodation provided. This is a verified listing sourced from the employer's official careers channel. Apply through the employer link; Meridian tracks your application status in one place.

Responsibilities

• —Own delivery of core work in the Hospitality function.
• —Partner with cross-functional teams across the organisation.
• —Raise quality, reliability and process standards in your area.

Requirements

• —Relevant experience at entry level.
• —Demonstrated strength in: Food Safety, HACCP, Menu Execution, Kitchen Operations.
• —Eligibility to work in AE or willingness to relocate.

Skills